Frank Cardella was born and raised in New York City in an Italian family.  Food was the center of every event, every holiday.  Frank became a "chef" at a very young age, when as a hungry eight year old boy, he decided he could certainly cook his own eggs!  And boy could he... he quickly became the family go-to guy when you were hungry.  "Frank, make me a sandwich?  It just tastes better when you make it" was a common request.  This spurred Frank's passion for making people (or rather, their stomachs) happy. 

 

Years of experience in restaurant kitchens have expanded Frank's horizons - instead of cooking for a family event of 12 people, he's been cooking for 1200 people!  With an exceptional knowledge of a broad range of culinary styles, Frank can create a menu for your event that will impress everyone. Frank knows that taste is an incredibly individual thing, that's why he works with each of his clients individually. As a result, a high percentage of our business is from repeat customers and referrals.

 

We would welcome the opportunity to earn your trust and deliver you the best service in the industry.

 

New Paltz, NY

serving the greater Hudson Valley.

 

 

Call for Availability